| Transcriptomic Study of Pedicels From GA 3-treated Table Grape Genotypes With Different Susceptibility to Berry Drop Reveals Responses Elicited in Cell Wall Yield, Primary Growth and Phenylpropanoids Synthesis https://pubmed.ncbi.nlm.nih.gov/32041534/ | Meneses et al. |
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Revistas Científicas
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2020
2019
Effect of the application timing of 1-MCP on postharvest traits and sensory quality of a yellow-fleshed kiwifruit
https://www.sciencedirect.com/science/article/abs/pii/S0304423818306381?via%3DihubSalazar et al. Development and applicability of GBS approach for genomic studies in Japanese plum (Prunus salicina Lindl.).
https://www.tandfonline.com/doi/full/10.1080/14620316.2018.1543559Salazar et al. Tissue-specific de novo transcriptome analysis in kiwifruit [Actinidia deliciosa (A Chev) Liang et Ferguson]. https://www.researchsquare.com/article/rs-8432/v2 Salazar et al. 2018
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2017
Genotyping by Sequencing for SNP-Based Linkage Analysis and Identification of QTLs Linked to Fruit Quality Traits in Japanese Plum (Prunus salicina Lindl.)
https://www.frontiersin.org/articles/10.3389/fpls.2017.00476/fullSalazar et al. 2016
A codominant diagnostic marker for the slow ripening trait in peach
http://link.springer.com/article/10.1007/s11032-016-0506-7Meneses et al. A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling
http://www.sciencedirect.com/science/article/pii/S0304423816302898Contador et al. Assessment of peach internal flesh browning through colorimetric measures
http://www.sciencedirect.com/science/article/pii/S0925521415300557Cáceres et al. Proteomic analysis of a segregant population reveals candidate proteins linked to mealiness in peach
http://www.sciencedirect.com/science/article/pii/S1874391915301561Almeida et al. Monitoring the Flesh Softening and the Ripening of Peach during the Last Phase of Growth On-tree
http://hortsci.ashspublications.org/content/51/8/995.shortPinto et al. The relationship between instrumental tests and sensory determinations of peach and nectarine texture
http://www.pubhort.org/ejhs/81/4/1/index.htmContador et al. 2015
A RAD-based linkage map of kiwifruit (Actinidia chinensis Pl.) as a tool to improve the genome assembly and to scan the genomic region of the gender determinant for themarker-assisted breeding
http://link.springer.com/article/10.1007/s11295-015-0941-3Scaglione et al. Characterization of texture attributes of raw almond using a trained sensory panel
http://dx.doi.org/10.1051/fruits/2015018Contador et al. Effect of hot water dips on the quality of fresh-cut Ryan Sun peaches
http://dx.doi.org/10.4067/S0718-34292015000100002Obando-Ulloa et al. Identification of candidate genes associated with mealiness and maturity date in peach [Prunus persica (L.) Batsch] using QTL analysis and deep sequencing
http://link.springer.com/article/10.1007/s11295-015-0911-9Nuñez-Lillo et al. Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach
http://www.sciencedirect.com/science/article/pii/S0304423815300236Pinto et al. Texture phenotyping in fresh fleshy fruit
http://www.sciencedirect.com/science/article/pii/S0304423815300522Contador et al. 2014
Consumer Tests for Monitoring Optimal ‘Abate Fetel’ Pear Eating Quality
https://url2.cl/PTYdjPredieri et al. Effect of prolonged cold storage on the sensory quality of peach and nectarine.
http://www.sciencedirect.com/science/article/pii/S0925521414000829Shinya et al. Training a sensory panel for describing texture in peach and nectarines
http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.655.1658&rep=rep1&type=pdfContador et al. 2013
Peach ripening: Segregation at harvest and postharvest flesh softening.
http://www.sciencedirect.com/science/article/pii/S0925521413002421Shinya et al. 2012
Does the maturity at harvest affect quality and sensory attributes of peaches and nectarines?
http://www.tandfonline.com/doi/abs/10.1080/01140671.2011.611149Infante et al. Ethylene biosynthesis in apricot: Identification of a ripening-related 1-aminocyclopropane-1-carboxylic acid synthase (ACS) gene
http://www.sciencedirect.com/science/article/pii/S0925521411002018Muñoz-Robredo et al. Gamma irradiation on Alstroemeria aurea G. in vitro rhizomes: an approach to the appropriate dosage for breeding purposes https://url2.cl/BpGDi Aros et al. Prohexadione Calcium and Naphthalene Acetic Acid Sprays Improve Fruit Size and Maintain Fruit Quality of ‘Castlebrite’ Apricot
http://www.jstor.org/stable/24126722?seq=1#page_scan_tab_contentsMesa et al. 2011
‘Andes-1’: An Early-maturing Clingstone Peach Cultivar for Canning and Fresh Market https://url2.cl/QH3l6 Infante et al. Determination of harvest maturity of D’Agen plums using the chlorophyll absorbance index
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000200004Infante et al. Development and characterization of microsatellite markers in pomegranate (Punica granatum L.)
http://link.springer.com/article/10.1007%2Fs11032-010-9511-4Soriano et al. Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno’ and ‘Autumn beaut’ on-tree and postharvest
http://www.sciencedirect.com/science/article/pii/S0925521411000044Infante et al. Perceived quality in fresh peaches: an approach through structural equation modeling
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000200002Mora et al. Phenolics contents and sensory characterisation of melting and non-melting peach
http://www.tandfonline.com/doi/abs/10.1080/14620316.2011.11512758Contador et al. Postharvest sensory and phenolic characterization of ‘Elegant Lady’ and ‘Carson’ peaches
http://search.proquest.com/docview/1268174130/fulltext/FC967A692EC343F0PQ/1?accountid=14621Infante et al. Ripe nectarines segregated through sensory quality evaluation and electronic nose assessment
http://dx.doi.org/10.1051/fruits/2011020Infante et al. 2010
Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2009.02105.x/abstract;jsessionid=5CC07FABF7127B15C9E075D5688EA21A.f04t03Infante et al. Instrumental and Sensory Evaluation of Eating Quality of Peaches and Nectarines
http://www.jstor.org/stable/24126417?seq=1#fndtn-page_scan_tab_contentsDi Miceli et al. 2009
Apricot (Prunus armeniaca L.) quality and breeding perspectives https://url2.cl/E4jZn Gatti et al. Combined effect of thermotherapy and in vitro shoot culture on the Grapevine leafroll associated virus 2 Red Globe strain affecting ‘Red Globe’ vines https://url2.cl/uuwcK Infante y Fiore Effect of ethylene inhibitors on quality attributes of apricot cv. modesto and patterson during storage
https://tspace.library.utoronto.ca/handle/1807/45731Valdés et al. Identification of S-alleles associated with self-incompatibility in apricots (Prunus armeniaca L.) using molecular markers https://url2.cl/tyiTM Donoso et al. Preconditioning treatment maintains taste characteristic perception of ripe ‘September Sun’ peach following cold storage
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2008.01864.x/abstractInfante et al. Quantitative determination of flesh mealiness in peach [Prunus persica L. (Batch.)] through paper absorption of free juice
http://www.sciencedirect.com/science/article/pii/S0925521408001890Infante et al. The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis
http://www.sciencedirect.com/science/article/pii/S0925521408002329Defilippi et al. 2008
Effect of harvest maturity stage on the sensory quality of ‘Palsteyn’ apricot (Prunus armeniaca L.) after cold storage
http://www.tandfonline.com/doi/abs/10.1080/14620316.2008.11512468Infante, et al Genetic relationships in apricot (Prunus armeniaca L.) using SSR markers and their implications for breeding
http://repositorio.uchile.cl/handle/2250/118935Donoso et al. Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage
http://onlinelibrary.wiley.com/doi/10.1002/jsfa.3316/abstractInfante, et al Preconditioning treatment maintains taste characteristic perception of ripe ‘September Sun’ peach following cold storage
http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2008.01864.x/fullInfante, et al Preservation of Grape fanleaf Virus on Callus Culture of Vitis vinifera cv. Cabernet Sauvignon
http://www.akademiai.com/doi/abs/10.1556/APhyt.43.2008.1.12Infante, et al Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch]
http://repositorio.uchile.cl/handle/2250/120126Infante, et al Sensory quality performance of two nectarine flesh typologies exposed to distant market conditions
http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4557.2008.00217.x/abstractInfante, et al 2007
Acclimation to sun and shade of three accessions of the Chilean native berry-crop murta
http://link.springer.com/article/10.1007%2Fs10457-007-9040-2Franck et al.
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