A codominant diagnostic marker for the slow ripening trait in peach http://link.springer.com/article/10.1007/s11032-016-0506-7 | Meneses et al. |
A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling http://www.sciencedirect.com/science/article/pii/S0304423816302898 | Contador et al. |
Assessment of peach internal flesh browning through colorimetric measures http://www.sciencedirect.com/science/article/pii/S0925521415300557 | Cáceres et al. |
Proteomic analysis of a segregant population reveals candidate proteins linked to mealiness in peach http://www.sciencedirect.com/science/article/pii/S1874391915301561 | Almeida et al. |
Monitoring the Flesh Softening and the Ripening of Peach during the Last Phase of Growth On-tree http://hortsci.ashspublications.org/content/51/8/995.short | Pinto et al. |
The relationship between instrumental tests and sensory determinations of peach and nectarine texture http://www.pubhort.org/ejhs/81/4/1/index.htm | Contador et al. |