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  • Home
  • About Us
    • About Us
    • What we do
    • Work Team
    • Infrastructure
      • Laboratorio de Mejoramiento Genético y Calidad de la Fruta
      • Experimental Station Germán Greve Silva
  • Research
    • Publications
      • Scientific Journals
      • Book Chapters
      • Graduate and undergraduate thesis
        • Undergraduate
        • Postgraduate
  • New Varieties
  • Link-Up
    • Research Collaborations
    • In the Press
  • Contact
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Scientific Journals

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  • Scientific Journals
  • 2016

    A codominant diagnostic marker for the slow ripening trait in peach
    http://link.springer.com/article/10.1007/s11032-016-0506-7
    Meneses et al.
    A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling
    http://www.sciencedirect.com/science/article/pii/S0304423816302898
    Contador et al.
    Assessment of peach internal flesh browning through colorimetric measures
    http://www.sciencedirect.com/science/article/pii/S0925521415300557
    Cáceres et al.
    Proteomic analysis of a segregant population reveals candidate proteins linked to mealiness in peach
    http://www.sciencedirect.com/science/article/pii/S1874391915301561
    Almeida et al.
    Monitoring the Flesh Softening and the Ripening of Peach during the Last Phase of Growth On-tree
    http://hortsci.ashspublications.org/content/51/8/995.short
    Pinto et al.
    The relationship between instrumental tests and sensory determinations of peach and nectarine texture
    http://www.pubhort.org/ejhs/81/4/1/index.htm
    Contador et al.
  • 2015

    A RAD-based linkage map of kiwifruit (Actinidia chinensis Pl.) as a tool to improve the genome assembly and to scan the genomic region of the gender determinant for themarker-assisted breeding
    http://link.springer.com/article/10.1007/s11295-015-0941-3
    Scaglione et al.
    Characterization of texture attributes of raw almond using a trained sensory panel
    http://dx.doi.org/10.1051/fruits/2015018
    Contador et al.
    Effect of hot water dips on the quality of fresh-cut Ryan Sun peaches
    http://dx.doi.org/10.4067/S0718-34292015000100002
    Obando-Ulloa et al.
    Identification of candidate genes associated with mealiness and maturity date in peach [Prunus persica (L.) Batsch] using QTL analysis and deep sequencing
    http://link.springer.com/article/10.1007/s11295-015-0911-9
    Nuñez-Lillo et al.
    Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach
    http://www.sciencedirect.com/science/article/pii/S0304423815300236
    Pinto et al.
    Texture phenotyping in fresh fleshy fruit
    http://www.sciencedirect.com/science/article/pii/S0304423815300522
    Contador et al.
  • 2014

    Consumer Tests for Monitoring Optimal ‘Abate Fetel’ Pear Eating Quality
    http://www.pubhort.org/ejhs/2014/file_4222594.pdf
    Predieri et al.
    Effect of prolonged cold storage on the sensory quality of peach and nectarine.
    http://www.sciencedirect.com/science/article/pii/S0925521414000829
    Shinya et al.
    Training a sensory panel for describing texture in peach and nectarines
    http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.655.1658&rep=rep1&type=pdf
    Contador et al.
  • 2013

    Peach ripening: Segregation at harvest and postharvest flesh softening.
    http://www.sciencedirect.com/science/article/pii/S0925521413002421
    Shinya et al.
  • 2012

    Does the maturity at harvest affect quality and sensory attributes of peaches and nectarines?
    http://www.tandfonline.com/doi/abs/10.1080/01140671.2011.611149
    Infante et al.
    Ethylene biosynthesis in apricot: Identification of a ripening-related 1-aminocyclopropane-1-carboxylic acid synthase (ACS) gene
    http://www.sciencedirect.com/science/article/pii/S0925521411002018
    Muñoz-Robredo et al.
    Gamma irradiation on Alstroemeria aurea G. in vitro rhizomes: an approach to the appropriate dosage for breeding purposesAros et al.
    Prohexadione Calcium and Naphthalene Acetic Acid Sprays Improve Fruit Size and Maintain Fruit Quality of ‘Castlebrite’ Apricot
    http://www.jstor.org/stable/24126722?seq=1#page_scan_tab_contents
    Mesa et al.
  • 2011

    ‘Andes-1’: An Early-maturing Clingstone Peach Cultivar for Canning and Fresh MarketInfante et al.
    Determination of harvest maturity of D’Agen plums using the chlorophyll absorbance index
    http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000200004
    Infante et al.
    Development and characterization of microsatellite markers in pomegranate (Punica granatum L.)
    http://link.springer.com/article/10.1007%2Fs11032-010-9511-4
    Soriano et al.
    Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno’ and ‘Autumn beaut’ on-tree and postharvest
    http://www.sciencedirect.com/science/article/pii/S0925521411000044
    Infante et al.
    Perceived quality in fresh peaches: an approach through structural equation modeling
    http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000200002
    Mora et al.
    Phenolics contents and sensory characterisation of melting and non-melting peach
    http://www.tandfonline.com/doi/abs/10.1080/14620316.2011.11512758
    Contador et al.
    Postharvest sensory and phenolic characterization of ‘Elegant Lady’ and ‘Carson’ peaches
    http://search.proquest.com/docview/1268174130/fulltext/FC967A692EC343F0PQ/1?accountid=14621
    Infante et al.
    Ripe nectarines segregated through sensory quality evaluation and electronic nose assessment
    http://dx.doi.org/10.1051/fruits/2011020
    Infante et al.
  • 2010

    Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality
    http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2009.02105.x/abstract;jsessionid=5CC07FABF7127B15C9E075D5688EA21A.f04t03
    Infante et al.
    Instrumental and Sensory Evaluation of Eating Quality of Peaches and Nectarines
    http://www.jstor.org/stable/24126417?seq=1#fndtn-page_scan_tab_contents
    Di Miceli et al.
  • 2009

    Apricot (Prunus armeniaca L.) quality and breeding perspectivesGatti et al.
    Combined effect of thermotherapy and in vitro shoot culture on the Grapevine leafroll associated virus 2 Red Globe strain affecting ‘Red Globe’ vinesInfante y Fiore
    Effect of ethylene inhibitors on quality attributes of apricot cv. modesto and patterson during storage
    https://tspace.library.utoronto.ca/handle/1807/45731
    Valdés et al.
    Identification of S-alleles associated with self-incompatibility in apricots (Prunus armeniaca L.) using molecular markersDonoso et al.
    Preconditioning treatment maintains taste characteristic perception of ripe ‘September Sun’ peach following cold storage
    http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2008.01864.x/abstract
    Infante et al.
    Quantitative determination of flesh mealiness in peach [Prunus pérsica L. (Batch.)] through paper absorption of free juice
    http://www.sciencedirect.com/science/article/pii/S0925521408001890
    Infante et al.
    The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis
    http://www.sciencedirect.com/science/article/pii/S0925521408002329
    Defilippi et al.
  • 2008

    Effect of harvest maturity stage on the sensory quality of ‘Palsteyn’ apricot (Prunus armeniaca L.) after cold storage
    http://www.tandfonline.com/doi/abs/10.1080/14620316.2008.11512468
    Infante, et al
    Genetic relationships in apricot (Prunus armeniaca L.) using SSR markers and their implications for breeding
    http://repositorio.uchile.cl/handle/2250/118935
    Donoso et al.
    Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage
    http://onlinelibrary.wiley.com/doi/10.1002/jsfa.3316/abstract
    Infante, et al
    Preconditioning treatment maintains taste characteristic perception of ripe ‘September Sun’ peach following cold storage
    http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2008.01864.x/full
    Infante, et al
    Preservation of Grape fanleaf Virus on Callus Culture of Vitis vinifera cv. Cabernet Sauvignon
    http://www.akademiai.com/doi/abs/10.1556/APhyt.43.2008.1.12
    Infante, et al
    Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch]
    http://repositorio.uchile.cl/handle/2250/120126
    Infante, et al
    Sensory quality performance of two nectarine flesh typologies exposed to distant market conditions
    http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4557.2008.00217.x/abstract
    Infante, et al
  • 2007

    Acclimation to sun and shade of three accessions of the Chilean native berry-crop murta
    http://link.springer.com/article/10.1007%2Fs10457-007-9040-2
    Franck et al.
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