Scientific Journals – Laboratorio de Mejoramiento Genético y Calidad de la Fruta

2016

A codominant diagnostic marker for the slow ripening trait in peach http://link.springer.com/article/10.1007/s11032-016-0506-7	Meneses et al.
A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling http://www.sciencedirect.com/science/article/pii/S0304423816302898	Contador et al.
Assessment of peach internal flesh browning through colorimetric measures http://www.sciencedirect.com/science/article/pii/S0925521415300557	Cáceres et al.
Proteomic analysis of a segregant population reveals candidate proteins linked to mealiness in peach http://www.sciencedirect.com/science/article/pii/S1874391915301561	Almeida et al.
Monitoring the Flesh Softening and the Ripening of Peach during the Last Phase of Growth On-tree http://hortsci.ashspublications.org/content/51/8/995.short	Pinto et al.
The relationship between instrumental tests and sensory determinations of peach and nectarine texture http://www.pubhort.org/ejhs/81/4/1/index.htm	Contador et al.

2015

A RAD-based linkage map of kiwifruit (Actinidia chinensis Pl.) as a tool to improve the genome assembly and to scan the genomic region of the gender determinant for themarker-assisted breeding http://link.springer.com/article/10.1007/s11295-015-0941-3	Scaglione et al.
Characterization of texture attributes of raw almond using a trained sensory panel http://dx.doi.org/10.1051/fruits/2015018	Contador et al.
Effect of hot water dips on the quality of fresh-cut Ryan Sun peaches http://dx.doi.org/10.4067/S0718-34292015000100002	Obando-Ulloa et al.
Identification of candidate genes associated with mealiness and maturity date in peach [Prunus persica (L.) Batsch] using QTL analysis and deep sequencing http://link.springer.com/article/10.1007/s11295-015-0911-9	Nuñez-Lillo et al.
Skin color and chlorophyll absorbance: Indices for establishing a harvest date on non-melting peach http://www.sciencedirect.com/science/article/pii/S0304423815300236	Pinto et al.
Texture phenotyping in fresh fleshy fruit http://www.sciencedirect.com/science/article/pii/S0304423815300522	Contador et al.

2014

Consumer Tests for Monitoring Optimal ‘Abate Fetel’ Pear Eating Quality http://www.pubhort.org/ejhs/2014/file_4222594.pdf	Predieri et al.
Effect of prolonged cold storage on the sensory quality of peach and nectarine. http://www.sciencedirect.com/science/article/pii/S0925521414000829	Shinya et al.
Training a sensory panel for describing texture in peach and nectarines http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.655.1658&rep=rep1&type=pdf	Contador et al.

2013
Peach ripening: Segregation at harvest and postharvest flesh softening.
http://www.sciencedirect.com/science/article/pii/S0925521413002421 Shinya et al.

2012

Does the maturity at harvest affect quality and sensory attributes of peaches and nectarines? http://www.tandfonline.com/doi/abs/10.1080/01140671.2011.611149	Infante et al.
Ethylene biosynthesis in apricot: Identification of a ripening-related 1-aminocyclopropane-1-carboxylic acid synthase (ACS) gene http://www.sciencedirect.com/science/article/pii/S0925521411002018	Muñoz-Robredo et al.
Gamma irradiation on Alstroemeria aurea G. in vitro rhizomes: an approach to the appropriate dosage for breeding purposes	Aros et al.
Prohexadione Calcium and Naphthalene Acetic Acid Sprays Improve Fruit Size and Maintain Fruit Quality of ‘Castlebrite’ Apricot http://www.jstor.org/stable/24126722?seq=1#page_scan_tab_contents	Mesa et al.

2011

‘Andes-1’: An Early-maturing Clingstone Peach Cultivar for Canning and Fresh Market	Infante et al.
Determination of harvest maturity of D’Agen plums using the chlorophyll absorbance index http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000200004	Infante et al.
Development and characterization of microsatellite markers in pomegranate (Punica granatum L.) http://link.springer.com/article/10.1007%2Fs11032-010-9511-4	Soriano et al.
Non-destructive monitoring of flesh softening in the black-skinned Japanese plums ‘Angeleno’ and ‘Autumn beaut’ on-tree and postharvest http://www.sciencedirect.com/science/article/pii/S0925521411000044	Infante et al.
Perceived quality in fresh peaches: an approach through structural equation modeling http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000200002	Mora et al.
Phenolics contents and sensory characterisation of melting and non-melting peach http://www.tandfonline.com/doi/abs/10.1080/14620316.2011.11512758	Contador et al.
Postharvest sensory and phenolic characterization of ‘Elegant Lady’ and ‘Carson’ peaches http://search.proquest.com/docview/1268174130/fulltext/FC967A692EC343F0PQ/1?accountid=14621	Infante et al.
Ripe nectarines segregated through sensory quality evaluation and electronic nose assessment http://dx.doi.org/10.1051/fruits/2011020	Infante et al.

2010

Effect of drying process on lemon verbena (Lippia citrodora Kunth) aroma and infusion sensory quality http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2009.02105.x/abstract;jsessionid=5CC07FABF7127B15C9E075D5688EA21A.f04t03	Infante et al.
Instrumental and Sensory Evaluation of Eating Quality of Peaches and Nectarines http://www.jstor.org/stable/24126417?seq=1#fndtn-page_scan_tab_contents	Di Miceli et al.

2009

Apricot (Prunus armeniaca L.) quality and breeding perspectives	Gatti et al.
Combined effect of thermotherapy and in vitro shoot culture on the Grapevine leafroll associated virus 2 Red Globe strain affecting ‘Red Globe’ vines	Infante y Fiore
Effect of ethylene inhibitors on quality attributes of apricot cv. modesto and patterson during storage https://tspace.library.utoronto.ca/handle/1807/45731	Valdés et al.
Identification of S-alleles associated with self-incompatibility in apricots (Prunus armeniaca L.) using molecular markers	Donoso et al.
Preconditioning treatment maintains taste characteristic perception of ripe ‘September Sun’ peach following cold storage http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2008.01864.x/abstract	Infante et al.
Quantitative determination of flesh mealiness in peach [Prunus pérsica L. (Batch.)] through paper absorption of free juice http://www.sciencedirect.com/science/article/pii/S0925521408001890	Infante et al.
The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis http://www.sciencedirect.com/science/article/pii/S0925521408002329	Defilippi et al.

2008

Effect of harvest maturity stage on the sensory quality of ‘Palsteyn’ apricot (Prunus armeniaca L.) after cold storage http://www.tandfonline.com/doi/abs/10.1080/14620316.2008.11512468	Infante, et al
Genetic relationships in apricot (Prunus armeniaca L.) using SSR markers and their implications for breeding http://repositorio.uchile.cl/handle/2250/118935	Donoso et al.
Monitoring the sensorial quality and aroma through an electronic nose in peaches during cold storage http://onlinelibrary.wiley.com/doi/10.1002/jsfa.3316/abstract	Infante, et al
Preconditioning treatment maintains taste characteristic perception of ripe ‘September Sun’ peach following cold storage http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2008.01864.x/full	Infante, et al
Preservation of Grape fanleaf Virus on Callus Culture of Vitis vinifera cv. Cabernet Sauvignon http://www.akademiai.com/doi/abs/10.1556/APhyt.43.2008.1.12	Infante, et al
Quality oriented fruit breeding: Peach [Prunus persica (L.) Batsch] http://repositorio.uchile.cl/handle/2250/120126	Infante, et al
Sensory quality performance of two nectarine flesh typologies exposed to distant market conditions http://onlinelibrary.wiley.com/doi/10.1111/j.1745-4557.2008.00217.x/abstract	Infante, et al

2007
Acclimation to sun and shade of three accessions of the Chilean native berry-crop murta
http://link.springer.com/article/10.1007%2Fs10457-007-9040-2 Franck et al.

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